Dunkin Donuts Training Practice Exam – Prep, Practice Questions, Study Guide

A latte is characterized as a drink that combines espresso with steamed milk, resulting in a smooth and creamy texture. The signature component of a latte is its higher milk-to-espresso ratio compared to other espresso-based drinks, which contributes to its distinctive flavor profile. Typically, a latte is topped with a thin layer of milk foam, which can also be artfully designed.

Cappuccinos, on the other hand, have equal parts espresso, steamed milk, and frothed milk, offering a stronger espresso flavor. Macchiatos consist of espresso "stained" or "marked" with a small amount of froth or steam milk, while mochas are essentially lattes with added chocolate syrup, making them richer and sweeter. Each of these beverages uses espresso and milk differently, but only a latte embodies the specific balance that makes it distinct.